Leucine degradation in sheep

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Initial studies on leucine metabolism in the rumen of sheep.

1. [3H]leucine infused directly into the rumen of sheep labelled microbial protein and, when compared with the specific activity of the rumen free-leucine pool, indicated that 50% of the bacterial protein leucine originated from the rumen free-leucine pool. 2. The lower limit for bacterial protein turnover in the rumen was 0.37/d when calculated as the difference between the specific rate of di...

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Degradation of Duckweed Protein in the Rumen of Sheep

Degradation of plant N in the rumen results in the formation of ammonia-N and NAN. Rumen bacteria utilise these breakdown products to synthesise their cell proteins. This study was carried out to investigate the in vivo degradation of N-labelled duckweed in the rumen and the utilisation of the degradation products by rumen bacteria. We found that duckweed protein was relatively resistant to rum...

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Effect of protozoa on rumen protein degradation in sheep.

We have studied the contribution of ciliate protozoa to the degradation of dietary protein, utilizing 5 defaunated and 6 faunated sheep. Rumen samples from these animals were used as inocular for in vitro determination of the degradability of different protein sources: lupine grain, peanut and soybean cake, and fish meal. We also applied the in sacco method to measure the digestibility of soybe...

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Comparison of the [H5]Phenylalanine Model with the [1-C]Leucine Method to Determine Whole Body Protein Synthesis and Degradation in Sheep Fed at Two Levels

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1988

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19880039